Knife Sharpening
Having problems keeping your kitchen knives sharp? We can help! Your steel knives will be carefully ground on a water wheel (no danger of losing temper due to overheating) and honed on a leather strop. Unless a specific angle is requested all western knives will be sharpened to ~20° and all Asian knives will be sharpened to ~16°.
Dull ceramic knives? We also sharpen those!
Standard turnaround time is 48 hours. Prices are at the discretion of the sharpener and are determined at the time of sharpening.
| Basic sharpening up to an 8” blade | $3.50 |
| Per inch above 8” | $0.50 |
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| Tip repair (if chip is larger than 1/16”) | $2.50 |
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| Edge repair, minor | $2.00 |
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| Edge repair, major (per chip larger than 1/16”) | $3.00 |
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| Serrated edges up to 8” | $5.00 |
| Per inch above 8” | $0.50 |